Carnitas, green salsa, avocado, fresh cilantro
Nitrite/nitrate-free ham, sauteed collard greens, balsamic/garlic-braised Brussels sprouts/beets with pine nuts
Balsamic/garlic-braised Brussels sprouts/beets with pine nuts and shrimp
Since meal planning is a perpetual source of frustration in my house — and I know I’m not alone — I figured I’d help others out with some of the meals we end up eating. There is no distinction between breakfast, lunch, or dinner when you eat nothing but meat/fish, vegetables, some fruit/nuts, and healthy fats.
The purpose of this is also so when (not if) I’m in another meal-planning rut, I can look back on this food journal of sorts and get some ideas… and get hungry.
Fried rockfish, browned/sauteed Brussels sprouts, sauteed (until crisp) baby greens, butter
Baked meatballs (grass-fed beef and ground turkey), steamed green beans, sweet potato hash, butter
Sauteed cinnamon butternut squash, browned garlic Brussels sprouts, bacon pieces, butter